If you’re looking for the best bakeries in Canggu, Bali, you are absolutely spoiled for choice. Canggu has become one of the best places in Bali for fresh baked croissants, artisan sourdough, flaky pastries, good coffee, and beautiful brunch spots that somehow make you want to become a morning person. Whether you’re after a quick takeaway pain au chocolat, a proper loaf of sourdough, or a full breakfast with coffee and pastries, there is no shortage of incredible bakeries in Canggu.
What makes the bakery scene here so special is that most places are not just bakeries anymore. In true Bali fashion, many of the best bakeries in Canggu are also full-on cafes and restaurants. That means you can come in for a croissant and flat white, then end up staying for eggs, sandwiches, brunch plates, or even lunch without thinking twice about it.
And honestly, that is exactly why I love the bakery scene here so much.
Canggu is a paradise for pastries, sourdough, and brunch
I’ve said this before about the cafe culture in Bali, but the same applies to bakeries. The greater Canggu area including Berawa, Pererenan, and nearby Seseh has one of the highest concentrations of beautiful bakery-cafes I’ve seen anywhere. You can go from one excellent pastry shop to another in the same morning and somehow convince yourself this is all part of a very serious research project.
Nowadays, Canggu is the kind of place where fresh croissants, sourdough loaves, cinnamon rolls, Danish pastries, and expertly made coffee are just part of everyday life. And the quality is genuinely impressive. These are not random afterthought bakery counters attached to a cafe. Many of these places bake fresh every day and take their bread and pastry programs very seriously.
Bakeries in Bali are rarely just bakeries
This is really the key thing to understand before getting into the list.
In many parts of the world, a bakery is where you stop in for bread and leave. In Canggu, the best bakeries are often hybrid spaces that combine an artisan bakery, specialty coffee shop, brunch cafe, and casual restaurant all in one. So yes, you can absolutely grab your almond croissant to go, but you can also sit down for a full breakfast, order a second coffee, and turn the whole thing into a two-hour event.
Some of these cafes are also perfect to get work done. You’ll see people enjoying their coffee and croissant with laptop in tough.
This is very much the Bali way.
And I’m not complaining.
Cost of baked goods in Bali
Bali is generally a cheaper destination compared to Western countries. However, the cost to make western quality baked goods is not cheap and the prices you’ll find in Bali are competitive but not dirt cheap. Butter after all is not a cheap commodity in Asia!
Here are the general prices you should expect to pay while visiting the various bakeries in Bali!
- Americano coffee: 30-40k IDR
- Croissant: 25-40k (Some bakeries make huge croissants so expect to pay more)
- Pain au chocolat: Same as croissant
- Sourdough loaf: 80k – 100k
Fold
Fold is one of the first places I’d recommend to anyone looking for the best pastries in Canggu. This spot has built a big reputation around beautifully made baked goods, and it absolutely deserves the hype.
If you’re into proper laminated pastries, this is the kind of place that delivers exactly what you want. Crispy outer layers, buttery centers, and pastries that look as good as they taste. It has that polished artisan bakery feel without becoming too serious about itself, which is always a good sign.
What I really like about Fold is that it works both as a dedicated bakery stop and as a full breakfast destination. You can come here for a quick pastry and coffee on the way to the beach, or sit down and make a proper morning out of it. That balance is something Bali does incredibly well, and Fold is one of the best examples of it.
If your idea of a perfect morning is coffee plus an absurdly good croissant, start here.
Address: Jl. Nelayan No.31, Canggu, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
Opening hours: Daily, 7:00 AM – 6:00 PM
7AM
7AM is one of those places that feels designed specifically for long, easy mornings in Bali. It leans into the bakery-cafe concept beautifully, which makes it a very easy addition to this list.
This is not just a place to grab a pastry and leave. It is much more of a full bakery, brunch, and cafe experience. The pastries are a major draw, but so is the overall setup. You can settle in here with coffee, baked goods, and a proper breakfast and not feel rushed in the slightest.
That is really the magic of so many bakeries in Canggu. They understand that people are not just looking for bread. They are looking for a morning ritual. 7AM gets that completely.
If you like bakeries that feel spacious, social, and just a little bit more lifestyle-driven, 7AM is a great choice. The place is packed with the neighborhood crowd getting their morning coffees in. It’s also a very popular place to do work from so you can expect people to be out in full with their laptops getting stuff done.
Address: Jl. Pantai Pererenan No.164, Pererenan, Kec. Mengwi, Kabupaten Badung, Bali 86000, Indonesia
Opening hours: Daily, 7:00 AM – 10:00 PM
Natari Cafe
Natari Cafe brings a much more French-inspired feel to the Canggu bakery scene, and that alone makes it stand out.
There is something softer and more elegant about Natari compared to some of the more industrial or surfy bakery spots in the area. It has that refined patisserie energy where everything feels deliberate, from the pastries themselves to the atmosphere around them. This is the sort of place where you come for something sweet and flaky, then end up lingering because the whole setting just feels good.
The baked items at Natari are some of the best I’ve ever had. Anywhere. The homemade cookies are an insane burst of flavor in your mouth. The croissant is ultra crispy on the outside but flaky and buttery on the inside. It’s shocking they’re able to produce such quality baked goods in the humidity of Bali.
They also have a wonderful brunch menu centering around French cooking techniques. I’ve had brunch here on numerous occasions in their wonderful indoor space.
Copenhagen
Copenhagen has long been one of the big names in the Canggu breakfast scene, but it absolutely belongs on a bakery list too.
The Nordic concept works incredibly well in Bali. The food feels clean, fresh, and simple in the best possible way, and the pastries are a huge part of the appeal. This is one of those places where the bread and baked goods are not just there to support the brunch menu. They are part of the identity of the place.
Like many of the best bakeries in Canggu, Copenhagen is really a bakery-cafe-restaurant hybrid. You can come here specifically for pastries, but you can also build out a full breakfast around them and leave feeling like you made a very strong life decision.
It’s also just one of those places that nails the atmosphere. Bright, clean, relaxed, and very easy to return to over and over again. If you like the idea of fresh pastries with a Scandinavian touch, Copenhagen is a must.
Copenahgen has two restaurant locations in Canggu and Berawa. They have two bakery specific locations in Seseh and Canggu.
Address: Jl. Raya Tanah Lot, Munggu, Kec. Mengwi, Kabupaten Badung, Bali 80351, Indonesia
Opening hours: Daily, 6:00 AM – 6:00 PM
ACME
ACME is for the people who really care about bread.
This place has more of that craft-driven bakery energy, and I mean that in the best possible way. You can feel that sourdough, pastry, and coffee are taken seriously here. There is a calm confidence to it, like a bakery that knows exactly what it is doing and doesn’t need to shout about it.
If I were recommending somewhere specifically for artisan bread and sourdough in Canggu, ACME would be one of the first names that comes to mind. But again, this is Bali, so it is not only a bakery. It is also somewhere you can sit down, order coffee, have breakfast, and settle into the morning properly.
That combination of bakery craftsmanship and relaxed cafe culture is exactly what makes places like ACME so good. It feels substantial. The bread matters, the pastries matter, and the coffee matters.
And when all three come together, you really don’t need much else.
Address: Jl. Nelayan No.28, Canggu, Kuta Utara, Badung Regency, Bali 80361, Indonesia
Opening hours: Daily, 6:30 AM – 5:00 PM
BAKED.
BAKED. is basically a Canggu institution at this point.
If you’ve spent any time in Berawa, Pererenan, or around the wider Canggu area, chances are you’ve either already been here or been told to go. And to be fair, it earns that reputation. This is one of the most reliable all-around bakery spots in Bali.
The pastries are excellent, the bread program is strong, the coffee is consistently good, and the spaces themselves are built for hanging out. That last part matters more than people think. BAKED. is one of those places where you can pop in for a quick baked good and somehow still be there much later, now eating breakfast and considering whether you also need a loaf to take home.
This is exactly what I mean when I say the best bakeries in Canggu are often full cafes and restaurants as well. BAKED. might be famous for pastries and baked goods, but it also works perfectly as an all-day breakfast and coffee spot.
If you want one place that does a bit of everything well, BAKED. is a very safe bet.
Address: Jl. Raya Semat Gg. Kupu kupu No.1, Tibubeneng, Kuta Utara, Badung Regency, Bali 80361, Indonesia
Opening hours: Daily, 7:00 AM – 7:00 PM
Artisan
Artisan is a great example of how blurred the line has become in Canggu between bakery, cafe, and restaurant.
This is more of a full dining space than a traditional little bakery counter, but it still deserves a place on this list because fresh pastries and baked goods are a real part of the experience. It is one of those places where you can come in for coffee and something baked in the morning, but just as easily stay for a much bigger meal.
That is very much the rhythm of Pererenan and Canggu now. The best spots are often not purely one thing. They are lifestyle spaces in the best sense of the word, where breakfast, brunch, bread, coffee, and atmosphere all blend together.
Artisan fits that mold really well. It feels more elevated and more restaurant-forward than some of the other names on this list, but if you like places where you can get great baked goods and excellent food in the same setting, it absolutely belongs here.
This is especially true if you want something that feels a little more polished while still keeping that relaxed Bali energy.
Address: Jl. Munduk Kedungu No.5, Pererenan, Mengwi, Badung Regency, Bali 80351, Indonesia
Opening hours: Daily, 7:00 AM – 11:00 PM
CINNAMOR
CINNAMOR is one of those places that proves you do not need a massive pastry case full of twenty different items to become a Bali favorite. Sometimes, doing one thing extremely well is more than enough. In this case, that one thing is cinnamon rolls.
This spot has become very popular around Pererenan for its soft, fluffy, oversized rolls and matcha-driven drinks, and it feels a little more niche than some of the broader bakery-cafe hybrids on this list. That said, it still fits perfectly into the Bali bakery scene because it is not just about grabbing something sweet and leaving. It is very much a place people come to hang out, have a drink, and turn dessert into an event.
If you are the kind of person who judges a bakery by whether it can make you think about a second cinnamon roll before you even finish the first, CINNAMOR is going to be dangerous.
Address: Jl. Pantai Pererenan No.Raya, Pererenan, Kec. Mengwi, Kabupaten Badung, Bali, Indonesia
Opening hours: Daily, 8:00 AM – 11:00 PM
Sinamon
Sinamon has been one of the most recognizable names in Bali’s cinnamon roll scene for a while now, and for good reason. This is the kind of place that has fully committed to the cinnamon roll concept and built a proper following around it.
What makes Sinamon such a good addition to this list is that it still fits into the wider Canggu bakery culture, even though it is more specialized than some of the other places here. You come for the rolls first, obviously, but it also works as a casual cafe stop when you want coffee, something sweet, and a laid-back break in the middle of the day.
The Pererenan location is especially convenient if you are staying around Canggu and want something close by. And honestly, there is something deeply impressive about a bakery that knows exactly what people want and delivers it all day long.
If CINNAMOR feels a little more trendy and new-school, Sinamon feels like one of the established heavyweights in Bali’s cinnamon-roll universe.
Address: Jl. Pantai Pererenan No.121, Pererenan, Mengwi, Badung Regency, Bali 80351, Indonesia
Opening hours: Open 24 hours daily
