Wine country is probably not the first thing you think of when it comes to Mexico, but the country actually has a thriving wine region in Baja California. Valle de Guadalupe is often likened to California’s Napa Valley due to its quality vineyards and scenic charm, and the area has quickly risen in prominence.
The Wine of Valle de Guadalupe
Over a century ago and influenced by Russian and Italian immigrants, vines started being planted in Valle de Guadalupe, laying down roots for what would become one of the continent of South America’s best wine regions. Today, this area is experiencing a contemporary wine boom, drawing wine lovers from all over the world to the region.
What makes these wines so captivating? Much of the credit goes to what the French call “terroir”: the land, soil, and environmental conditions where these grapes grow. Specifically, the sandy loam soils contribute minerality that is particularly noticeable in white wines, while the clay in this region leads red wines to be stronger and offer more intensity.
Another reason that the wine from this region is special is the mixture of ancient learnings and modern experimentation and innovation. Some winemakers still thrive using old techniques like aging their wine in clay amphorae, while others are full steam ahead in organic and biodynamic farming methods. These differences in approach extend to grape varieties, too, with everything from Nebbiolo to Tempranillo grapes being planted alongside all the established favorites that you’d expect.
Some of the wineries in the region have had a significant amount of success, as well. Monte Xanic is a prominent example. Since its establishment in 1987, this boutique winery has played an instrumental role in propelling Mexican wines onto the world stage. Other wineries like Vena Cava have played a big role in the region’s success by transforming itself into a must-visit stop on any wine tour in the area.
Gourmet Cuisine and Wine Pairings
One thing Mexico is known for is its incredible food, and Valle de Guadalupe is no exception. In fact, when you travel to this region, you’ll be struck by the gourmet cuisine, something that seamlessly complements its wine. After all, we all know that pairing the right food with wine can make the experience all that much better.
In Valle de Guadalupe, you can expect gourmet food that blends local Baja California ingredients and modern culinary techniques. Given its proximity to both the Pacific Ocean and the Sea of Cortez, seafood is a regular fixture, with grilled octopus, shrimp tacos, and ceviche made from local fish readily available. You can also expect all kinds of grilled meats, including arrachera (marinated flank steak), lamb, and locally sourced poultry.
Just like in the winemaking industry, there is a big emphasis on using ingredients that are organic and sourced from local farms. The farm-to-table style of food production has become very important here, just as it has in many parts of the world. This can be especially felt in standout restaurants like Deckman’s en El Mogor, where Michelin-starred chef Drew Deckman showcases his commitment to sustainable cooking.
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Traveling to Valle de Guadalupe
The best way to get to Mexico’s wine heartland is to fly to Tijuana International Airport, before taking one of several options for the remaining 90-minute journey to Valle de Guadalupe. When you look up how to fly to Tijuana, you’ll quickly see how many options you have: Aeromexico, British Airways, and Iberia are among a number of renowned carriers that fly direct to Mexico’s second-largest city.
Once you’re ready to embark on the scenic drive to Valle de Guadalupe, renting a car is nice and easy, with reputable rental agencies conveniently located right within Tijuana International Airport. Alternatively, many shuttle services are available to book in advance and they’ll take you door-to-door.
You can even find tour companies that specialize in transporting travelers from Tijuana to the wine region – Baja Wine + Food and Valle Wine Life are two examples. Either way, you can be confident – given this is a common journey – that you’ll have many options at your disposal.
Valle de Guadalupe is where you can find winemaking and incredible food intertwined with the tastes and traditions of Mexican culture. If you fancy yourself as a wine connoisseur, consider a trip down to the best wine region that Mexico has to offer.
